Our Drinks
Current Taplist
Cream Ale
$2.50/Sampler
$8.00/Regular
ABV 5.6% | Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-Atlantic, and Canada. It's been known as the original "lawn mower" beer. Clean, refreshing and easy to drink with a little more character than your typical American lager.
Irish Red
$2.50/Sampler
$8.00/Regular
ABV 5.5% | An "easy drinker". Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette.
Hazy IPA
$3.00/Sampler
$8.50/Regular
Chips & Salsa Ale
$2.50/Sampler
$8.00/Regular
This is our answer to a Chile Beer. A Cream ale base with copious amounts of corn adjunct, salsa, green chiles, jalapenos, Lime, and Salt.
White IPA
$2.50/Sampler
$8.50/Regular
We've taken our Classically brewed Belgian Witbier and hopped it up with Citra and Amarillo hops. To provide balance, we made the malt backbone much stronger to support those extra hops. The flavors are like a wit, a subtle yet unmistakable orange peel and coriander combo along with a mild belgian yeast profile. However, those extra hops take the driver's seat and toss the rest of the flavors in the backseat. Those classic wit flavors act to complement the hops and bitterness instead of providing their usual dominant role in this beer.
Apricot Kolsch
$2.50/Sampler
$8.00/Regular
ABV 5.1% | We add Apricot to the the delicately balanced soft yet attenuated malt character and Mild hop flavor of a Kolsch to create a delicately crisp and highly refreshing finish.
Root Beir Seltzer
$2.50/sampler
$8.00/Regular
Agave Peach Cider
$2.50/sampler
$8.00/REGULAR
Pumpkin Ale
$2.50/sampler
$8.00/Regular
ABV 6.0% | The traditional pumpkin spices of nutmeg, cinnamon, and clove along with actual pumpkin give this beer the taste and feel of an autumn day. The toasty and chocolatey malt flavors marry well with those of the pumpkin and spices. The finish is semi-crisp due to more neutral hops that allow the spices and pumpkin to shine.
Belgian Witbier
ABV 5.1% | This recently revived classic wheat-based style from the 14th century features orange zest and coriander as the main flavor components. A traditional witbier yeast completes this classic style.
Irish Stout
$2.50/Sampler
$8.00/Regular
ABV 4.5 % |
Seasonal and Limited Brews
Kolsch
ABV 5.1% | Delicately balanced. A subtle aroma of apple and pear gives way to a soft yet attenuated malt character. Mild hop flavor fills in to create a delicately crisp and highly refreshing finish.
Oatmeal Stout
ABV 5.0% | Roasted and caramel malts with the smooth silkiness of oats create a coffee and cream flavor. Usually the roasted malts create a somewhat acrid finish. However, in this version, the finish is much smoother than one would expect.
Belgian Pale Ale
ABV 5.5% | Considered a "session" type of style, this is a very balanced beer with a mild yeast character despite its Belgian origins. It has a strong malt character that is biscuity and lightly toasty. However, the hop profile is quite bitter which leads to a nicely balanced beer. The finish is crisp to slightly dry.
Chai Brown
ABV 6.0% | Chai seasonings such as cinnamon, cardamom, ginger, and clove mingle with lightly chocolatey malt and mild toast-like melanoidins. The nutty caramel flavor complements the Chai flavors nicely in this beer.
Cream Ale
ABV 5.6% | Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-Atlantic, and Canada. It's been known as the original "lawn mower" beer. Clean, refreshing and easy to drink with a little more character than your typical American lager.
Coconut Brown
ABV 6.0% | Adding coconut to the fermenter, a subtle coconut flavor is imbued into our brown ale.
IPA
ABV 7.0% | Citra and Amarillo hops are at the forefront of flavor and aroma. Orange and tropical notes like passion fruit and mango permeate the palette. However, at 7% ABV, the malt backbone is enough to help balance the 70 IBUS of bitterness.
Irish Red
ABV 5.5% | An "easy drinker". Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette.